Reblochon de Savoie (450g)
This delicious cheese comes from the raw milk of the Bogève region in the foothills of the French Alps. This cheese is particularly creamy and sweet and was awarded a Gold Medal in Paris in 2018
It can be enjoyed all year on a cheeseboard or will make a particularly delicious tartiflette.
Allergen info: Contains raw MILK
This cheese is dangerous...once you start it, ( no need for any biscuit really) you want to go on. BEST nibble at apero time!
It is not a cheese that I eat regularly . I thought it was a little bland but maybe it needs to mature! The sell by date is in February.