LMDC Hampers is now called Gourmet Weekend!
Beef fillet (Centre Cut) ~1.2kg
From £60.00 ( / )
Butterflied lamb leg: 1.6 - 1.8kg
From £55.00 ( / )
Sirloin Roast Joint (1.3kg)
From £38.25 ( / )
Foie gras de canard entier (mi-cuit) 270g
£38.00 ( / )
Dry Aged British T-bone Steak (≈650g)
From £25.00 ( / )
Aged Ribeye steaks (2 x 275g)
Regular price £30.00 £25.00 ( / )
Beef fillet steaks (2x pieces)
From £22.00 ( / )
Wild Venison Fillet (2 x 200g)
From £20.40 ( / )
Spatchcock Chicken 1.2-1.5kg (French Corn-fed)
From £11.45 ( / )
Corn Fed French Chicken 1.4kg-1.6kg (Whole)
French Guinea Fowl Supremes (x2)
From £10.60 ( / )
Barbary duckling breasts (2 x pieces)
From £9.35 ( / )
