LMDC Hampers is now called Gourmet Weekend!
Monkfish Tail (~400g)
From £12.00 ( / )
Beef fillet (Centre Cut) ~1.2kg
From £60.00 ( / )
Morecambe Bay Potted Shrimps (2 x 50g)
£16.00 ( / )
Oscietra caviar
From £20.00 ( / )
Butterflied lamb leg: 1.6 - 1.8kg
From £55.00 ( / )
Spatchcock Chicken 1.2-1.5kg (French Corn-fed)
From £11.45 ( / )
Burrata (2 x 100g)
£6.20 ( / )
Dry Aged British T-bone Steak (≈650g)
From £25.00 ( / )
Gluten Free Sausages (pack of 6)
From £5.95 ( / )
Aged Ribeye steaks (2 x 275g)
Regular price £30.00 £25.00 ( / )
Mussels (1kg)
£8.50 ( / )
