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Monkfish Tail (~400g)

Monkfish is a fantastically sweet and firm fish, with a lovely meaty texture.  This means it cooks beautifully on it's own, in stews, curries and other more robust dishes. Wrap it in proscuito and bake it, or slow cook in a parcel with coconut and chilli.

These tails are 300-400g per tail, suitable for 2 as a starter or one as a main. And, as always, the freshest fish it's possible to buy.

Number
  • -£-12.00
  • Regular price £12.00
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